Biological Control of Bacterial Wilt of Tomato by an Avirulent Strain of Pseudomonas solanacearum Isolated from Strelitzia reginae.
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منابع مشابه
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15 صفحه اولSoil Amendments and Water Moisture on the Control of Tomato Bacterial Wilt Caused by Ralstonia Solanacearum
Bacterial wilt is one of the most severe tomato diseases worldwide and Ralstonia solanacearum is determined to be the pathogen responsible for its spread. Soil amendments such as calcium cyanamide and herb residues have both been proved to be high potential for tomato bacterial wilt control. Disinfection effect and heat generated during the decomposition processes of calcium cyanamide and herb ...
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Ralstonia solanacearum is a very destructive pathogen that causes wilt in potato and many other solanacean crops in Ethiopia. In order to select effective antagonistic biocontrol agents for R. solanacearum strains, it is necessary to characterize the population of pathogenic strains. Therefore, 62 strains collected from wilted potato, tomato and pepper plants and potato tubers from the major po...
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We aimed to isolate and identify endophytic bacteria that might have efficacy against peanut bacterial wilt (BW) caused by Ralstonia solanacearum. Thirty-seven endophytic strains were isolated from healthy peanut plants in R. solanacearum-infested fields and eight showed antagonistic effects against R. solanacearum. Strain BZ6-1 with the highest antimicrobial activity was identified as Bacillus...
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Butachlor (BUT) is a chloroacetanilide herbicide widely applied to rice paddies to control annual grass and broad-leaf weeds. A BUT-degrading bacterial strain (PK) was isolated from paddy soils. Biochemical and 16S rRNA sequencing characteristics confirmed the strain as Pseudomonas aeruginosa (99% resemblance). The isolate dissipated BUT (100 μg/mL) in an M9 liquid medium with a rate of 0.5 ± 0...
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ژورنال
عنوان ژورنال: Japanese Journal of Phytopathology
سال: 1994
ISSN: 1882-0484,0031-9473
DOI: 10.3186/jjphytopath.60.421